Research Article | Open Access
The Study of Coronavirus Disease 2019 in Hospitality Industry to Students Prospect in Their Career
Phumipat Chaya , Phanat Subyubon , Wannaya Chaloeyprach , Porpim Tantiatimongkol
Pages: 1894-1902
Abstract
The objectives of this research were 1) to study the impacts of COVID-19 in the hospitality
industry 2) to study students prospect towards a career in the hospitality industry and 3) to study the impacts of
COVID-19 in the hospitality industry on student career prospect. The samples used in this study were
undergraduate students, Faculty of Liberal Arts, Rajamangala University of Technology Thanyaburi. The
purposive sampling was used on 400 respondents. The results of the study found that the overall level of impact
of the COVID-19 epidemic situation in the hospitality Industry in terms of employment, income and welfare
was at a high level in all respects. The overall level of student’s prospect for careers related to the hospitality
industry in terms of compensation, career advancement and social status is very high in all respects. The career
that students would like to pursue in the hospitality industry upon graduation were mostly front desk staff. The
results of the hypothesis testing found that gender differences, cumulative GPA, parental income, and expected
salary were statistically significantly different in the COVID-19 epidemic situation. 0.05. The impact of the
COVID-19 epidemic situation in terms of employment and welfare, it was statistically significant to predict
students prospect for careers in the hospitality industry for compensation and career advancement at a scale of
0.05. The variability could be explained 23.7% and 22.7%, respectively. The impact of the COVID-19 epidemic
situation in terms of welfare, employment and income, it was statistically significant to predict students prospect
for careers in the hospitality industry for social status at the 0.05 level. The variability could be explained
22.3%.
Keywords
impact, prospect, hospitality Industry, COVID-19