In this study, we discuss every environmental concern raised by the widespread use of GMOs in modern farming. More than 80 times as much land (122 million hectares) is now devoted to growing genetically modified crops for commercial purposes as it was from 1996 to 2007. The number of nations that produce doubles. Rapid growth is anticipated in the next years for the area of genetically modified crops, particularly in underdeveloped nations. When GMO crops are grown, farmers may reduce the number of pesticides they spray. The study included 100 participants who filled out questionnaires. The poll asked respondents about their familiarity with GMOs and their thoughts on the dangers such organisms pose to ecosystems and human health. As a result, both money and chemicals are spared by farmers. Creating a GMO plant requires inserting new DNA into plant cells and combining existing DNA into the plant's genome. Genetically modified organisms (GMOs) are a kind of industrial farming in which chemicals are put into plants to increase yield and product size. Based on the findings of the study, it was concluded that using goods containing GMOs poses potential health concerns.

Genetically Modified Organisms (GMOS), Modern, Agriculture, plant, Engineer