In Colombia, farmers' marketplaces are buildings or spaces for the direct marketing of agricultural and livestock products from the farmer to the final consumer; the products marketed include vegetables, legumes, fruits, aromatic herbs, beef and poultry. This commercial activity generates large amounts of organic waste, which in its management process requires a strong training process with the generators at the source, i.e. at the time of marketing, in order to minimize its generation and improve its management, disposal and delivery for collection.

Solid Waste, Training, Integral management, minimization, environmental education.