Genetically Modified Food (GMF) is a word that became buzz nowadays in both food production and environmental effects. The people are more concerned about the short-term and long-term health problems that are been caused by gene technology that is genetically modification of food. Many studies are been carried out to know the advantages and disadvantages of GMF. In this paper, the effects caused by genetically modified food on human health, prediction of risks that will occur based on historic data, controlling mechanisms and also about the benefits of nonGM over biomagnified food are discussed. In this paper multinomial Naive Bayes classifier and to classify and predict the effects caused by GMF support vector machines are used

Genetically Modified Food, Food Production, Effects, Gene Technology, SVM, Biomagnified