The need to develop the production of high-quality and healthy baby food is the main issue not only in Uzbekistan, but is also a global problem. The purpose of the study is a comparative analysis of the main positions of goods on the market and their qualitative characteristics for the possibility of replacing breast milk and introducing them into the nutrition of children after breastfeeding, based on the increasing demands of the population, as well as the possibility of creating functional baby food for wide and narrow food purposes, without taking into account the peculiarities and factors of specific influence

functional nutrition, baby food, quality indicators, assortment, herbal mixtures, demographic assessment