Research Article | Open Access
NANO ZINC OXIDE BASED CHITOSAN NANOCOMPOSITE GREEN PREPARATION AND ITS ANTIMICROBIAL ACTIVITY
P. Yazhlini,Dr.Lakshmi.T,Dr.S.Rajeshkumar
Pages: 3418-3425
Abstract
BACKGROUND: Stevia is a natural and healthy sweetener that has grown in popularity as a substitute for sugar and artificial sweeteners in human diets and food production.
AIM: The aim of this study is to access if nano zinc oxide based chitosan nano composite green preparation has antimicrobial activity
Keywords
Eco-friendly method, Stevia and ficus benghalenesis, Zinc oxide nanoparticle, Antimicrobial activity, zone of inhibition,
