Food is produced for consumption, either in raw form or cooked form. Still, when it gets wasted due to wasteful consumer behaviour, it becomes alarming for society and the environment. When thrown into the bin, food fit for human consumption turns into food waste. Various drivers were identified for food waste, such as consumer behaviour, unskilled workforce, intention, perceived behavioural control, and increasing disposable income. In the present study, a bibliometric analysis of 2498 publications from 2000 to 2022 (February) is done with the help of VOSviewer to investigate the research publication trends in food waste generating due to consumer behaviour. To find out the most dominated journals, researchers, and research organisationshandling consumer behaviour leading to food waste, to figure out the highly cited research publications in the present research area and their impact on society

:Bibliometric analysis, VOSviewer, Food Waste, Consumer Behaviour, SDG